Kübler Absinthe is now available in many markets, including the United States. In March 2005, all federal Swiss absinthe laws were repealed, giving Yves the right to continue the tradition his great grandfather created. On October 10, 2001, exactly 91 years and three days after the start of the Swiss prohibition, Yves Kübler's first objective was reached: the distillation and sale of his first 500 liters of Kübler absinthe in Europe. It continued until the Swiss absinthe prohibition was enacted on October 7, 1910. Kübler, the patriarch of the family, started the Kübler Absinthe tradition (1863). The end product is an all-natural, genuine Swiss clear or 'La Bleue' absinthe, and is bottled at 106 proof (53% ABV). Neither sugar nor artificial coloring is added to the finished distillate. Kübler Absinthe is distilled using the same traditional method that has been used for over one hundred years.įollowing the initial maceration is a slow distillation process. All ingredients are analytically certified to the standards of the Swiss Expert Committee on the Unification of Pharmacopoeias. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. ![]() The principal ingredients in Kübler Absinthe are the herbs grande wormwood ( Artemisia absinthium) and anise. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. Fritz opened the Blackmint Distillery in 1875, and received numerous awards and medals in competitions around the European theater before the Swiss government banned absinthe in 1910. This region sits near the eastern border of France. Môtiers is the capital of the Val-de-Travers, the birthplace of absinthe. Fritz Kübler in Môtiers, Switzerland and is now a part of the Altamar Brands portfolio. These discussions proved to be instrumental in opening the door for many brands of absinthe to be legally sold or produced in the United States. ![]() The United States Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the formula for Kübler Absinthe in 2004, and approved the product for sale in the United States in May 2007 after three years of discussions among Kübler, Food and Drug Administration, TTB, and U.S. The legalization of absinthe in Switzerland is largely due to Kübler's lobbying efforts. Kübler Absinthe was first produced in 1863 and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005. Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe". Swiss brand of absinthe first produced in 1863 Kübler Absinthe Superieure Type
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